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íàçâààâòîð

Ìåíåäæìåíò.Êíèãè: òåëåãðàì-êàíàë äëÿ óïðàâë³íö³â
ϳäïèñóéòåñü íà Ìåíåäæìåíò.Êíèãè

ñó÷àñí³ á³çíåñ-êîíöåïö³¿, ïðîðèâí³ ³äå¿, àâòîðñüê³ òåçè
òà ö³íí³ ³íñàéòè — íå ÷àñòî, âèâàæåíî, ïî ñóò³



Ï’ÿòü ìîâ âäÿ÷íîñò³ ó ïðîôåñ³éíèõ ñòîñóíêàõ. Ìèñòåöòâî ìîòèâàö³¿ ñëîâîì (¥åð³ ×åïìåí, Ïîë Âàéò)

ÊÓÏÈÒÈ ÊÍÈÃÓ ↓

Kniga.biz.ua

BizLit


Íàçâà: Ï’ÿòü ìîâ âäÿ÷íîñò³ ó ïðîôåñ³éíèõ ñòîñóíêàõ. Ìèñòåöòâî ìîòèâàö³¿ ñëîâîì
Àâòîð(è): ¥åð³ ×åïìåí, Ïîë Âàéò
Âèäàâíèöòâî: "Book Chef", — 2019

Îïèñ:

Îðèã³íàë (àíãë.): "The 5 Languages of Appreciation in the Workplace: Empowering Organizations by Encouraging People" by Gary Chapman, Paul White

Âè êîëèñü ïî÷óâàëèñÿ íàïðóæåíèìè é íåäîîö³íåíèìè íà ðîáîò³? Ìîæëèâî, âàì çäàºòüñÿ, ùî ï³äëåãë³ àáî êîëåãè íå ââàæàþòü ñåáå âàæëèâîþ ÷àñòêîþ êîìïàí³¿? Âè íå ðîçó쳺òå, ÷îìó ï³äâèùåííÿ çàðïëàòí³ á³ëüøå íå ìîòèâóº? Òîä³ öÿ êíèæêà äëÿ âàñ.

ßêùî âè äåìîíñòðóºòå ñâî¿ì ïðàö³âíèêàì âäÿ÷í³ñòü íåçðîçóì³ëèì äëÿ íèõ ÷èíîì, âîíè íå â³ä÷óþòü ñåáå ïîòð³áíèìè ³ âàæëèâèìè äëÿ îðãàí³çàö³¿ ëþäüìè. Ïðîáëåìà òóò ó òîìó, ùî âè ãîâîðèòå ç íèìè íà ð³çíèõ ìîâàõ. Ó äàí³é êíèç³ äîêòîð ¥åð³ ×åïìåí ³ äîêòîð Ïîë Âàéò äîïîìîæóòü âàì:

Öÿ êíèãà ïîêëèêàíà ï³äâèùèòè ìîòèâàö³þ ïðàö³âíèê³â ³ ñòâîðèòè òàêó àòìîñôåðó â êîìïàí³¿, ç ÿêî¿ ¿ì íå çàõî÷åòüñÿ éòè. ² âñå öå áåç âåëèêèõ ãðîøîâèõ âèòðàò.


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